Bd Coriander Powder

Bd Coriander Powder

An annual medicine in the family of Dhania Opiasai. It is also known as Chinese parsley or coriander and in the United States, the branches and leaves are commonly known as the silantro. All the parts of the plant are edible, but fresh leaves and dried seeds are the parts that are traditionally used in cooking.

Most people understand the taste of coriander leaves as a taste of coriander, lemon/lime, but depending on the ethnicity, 3-22% of people think that leaves are soapy, connected to a gene that identifies certain aldehydes that use many soaps and detergents as a odorous substance.

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