Bakkhani, also known as Bakr Khani Roti, is a thick, spicy flatbread that originated in modern Bangladesh during mughal era. With the roots of the old Dhaka, the bread has developed several regional forms throughout the subcontinent.

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A bakery product from the Time of Bakkhani Mughal. Very recently, it was a food-in-food-in-the-city city. It is still in the Mughal period and is now available in other cities of Bangladesh. People ate a breakfast with a mixture of karma (meat or fish), Sikh kebabs and sweets. This bread or biscuit is the main house or beyond. It is still in use. It is reported from the beginning that the name of the name of the famous ruler Aga Bakr Khan was named after the late Nawabi era. It is a round crispy bread made mainly with flour, milk, salt, dalda, ghee, cheese and yeast.

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