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Indian Moshur Dal
The mushroom dal can also be made in accordance with the vegetables as a stou and then a mixture of spices is made with a variety of dishes like sambar and rasm, which are usually served with rice.
মশুর ডালও শাকসবজির সাথে স্টু জাতীয় মত সামঞ্জস্যভাবে সিদ্ধ করা যেতে পারে এবং তারপরে মশলা মিশ্রণের সাথে সাম্বার ও রসমের মতো অনেকগুলি ডিশ তৈরি করা হয়, যা সাধারণত ভাত দিয়ে পরিবেশন করা হয়
Additional information
| Weight | 0.35 kg |
|---|---|
| Size | 25kg |
| Type | Moshur Dal |
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